Last year, a group of scientists invented a product that allowed you to inhale chocolate particles through a product they called "Le Whif". It works by housing tiny particles of chocolate, small enough to be inhaled yet large enough to settle on your tongue (you wouldn't want to catch a case of chocolate lung, now would you?). You place the end of the product in your mouth and gently inhale, pulling the particles along with your breath. The intriguing part is that since all the chocolate lands on your tongue, you get a more vibrant taste of chocolate, as opposed to actually eating a candy bar, where most of the chocolate is swallowed without being completely tasted first. Also, since the particles are so tiny, you get less than one calorie per whif!
Le Whif just recently released its new flavor, Le Whif Coffee, which provides an amount of caffeine comparable to a shot of espresso in each puff you take.
With a total of 8 puffs per container, you are sure to have enough caffeine to get you out of this horrible time change that has been messing with your sleep patterns lately!
Happy Whifing!
Shawn
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